Danish Creamery : Orange Mango Nut Bread with Ginger Honey Butter

Ingredients

• ½ cup (1 stick) Unsalted Danish Creamery Butter, softened
• ¾ cup granulated sugar
• 2 teaspoons fresh orange zest
• 2 eggs
• 2 cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup plain yogurt (6 ounces)
• ⅓ cup orange juice
• ½ cup chopped pecans
• ½ cup chopped sweetened dried mangos
• ½ cup (1 stick) Danish Creamery Unsalted Butter, softened
• 1 teaspoon orange zest
• ¼ teaspoon salt (optional)
• 3 Tablespoons honey
• 1 Tablespoon finely chopped fresh ginger root