Orange Mango Nut Bread with Ginger Honey Butter - Challenge Dairy

Ingredients

• ½ cup (1 stick) Challenge Unsalted Butter, softened
• ¾ cup granulated sugar
• 2 teaspoons fresh orange zest*
• 2 eggs
• 2 cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup plain yogurt (6 ounces)
• ⅓ cup orange juice
• ½ cup chopped pecans
• ½ cup chopped sweetened dried mangos