Fresh Cherry Cake with Greek Yogurt - Sweet Summer Dessert
Delicious homemade cake made with fresh sweet cherries and Greek yogurt. Perfect summer treat to enjoy warm for breakfast or with ice cream as dessert.
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Cooking tools:
- Springform pan
- Sifter
- Stand mixer
- Cooling rack
- Cake tester
- Kitchen scale
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups all-purpose flour or gluten-free measure-for-measure flour (King Arthur brand)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 oz butter, softened
- ¾ cup sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup Greek yogurt
- 4 cups fresh sweet cherries, pitted and sliced in half
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