Crispy Potatoes | The Millennial Chef
Crispy Yukon gold potatoes in a cast iron skillet with butter and olive oil, perfect for 4 servings in just 15 minutes.
Ingredients
- 2 lbs Yukon gold potatoes, cut into small cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- Fresh parsley
- Salt and pepper, to taste
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