Golden Crispy Roast Potatoes Recipe: A Simple Crowd-Pleaser - Craft Meats

Ingredients

• 2 lbs (1 kg) Yukon Gold or Russet potatoes, peeled and cut into chunks
• ¼ cup (60 ml) olive oil (or duck fat for extra flavor)
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)