Crispy Hasselback Potatoes Recipe
Vertical slicing and an extra-long roast in the oven make these potatoes beautiful, delicious, and crispy!
Ingredients
- 6 Yukon gold potatoes, about 6 ounces each
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh parsley, plus more for garnish
- Flaky sea salt, to taste
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