Air-Fryer Steak Frites | America's Test Kitchen

Air-Fryer Steak Frites | America's Test Kitchen

www.americastestkitchen.com

Sometimes you just want to eat meat and fried potatoes. How do you do that in a healthy way?

Keywords

  • Potatoes
  • Main Courses
  • Beef
View Original

Share this recipe:

Ingredients

  • ¼ cup minced fresh parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced shallot
  • 1 tablespoon red wine vinegar
  • 1 garlic clove , minced
  • ⅛ teaspoon table salt
  • Pinch red pepper flakes
  • 1 pound russet potatoes , peeled
  • 5 teaspoons extra-virgin olive oil , divided
  • 1 (8- to 12-ounce) top sirloin steak , 1½ inches thick, trimmed
  • ½ teaspoon table salt , divided
  • ¼ teaspoon ground black pepper

More Like This