Steak Frites – Lodge Cast Iron

Ingredients

• 4 russet potatoes, medium
• 1.5 Lt vegetable oil
• 1 teaspoon salt
• 1 ½ tablespoons garlic, minced (divided)
• 1 ½ tablespoons parsley, chopped finely (divided)
• 2 New York strip steaks
• 1 teaspoon pepper
• ½ teaspoon garlic powder
• 1 teaspoon flaky salt
• steak sauce