Gruyère Gougères (French Cheese Pastry Puffs)
Discover our delicious recipe for Gruyère Gougères (French Cheese Pastry Puffs), featuring easy steps and a full ingredient list.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Electric stand mixer
- Food processor
- Mixing bowl
- Piping bag
- Food-safe plastic bag
- Kitchen shears
- Stove
- Refrigerator
- Freezer
- Cooling rack
- Spoon
- Grater
- Chef's knife
- Kitchen timer
Ingredients
- 1/4 teaspoon kosher salt
- Pinch of cayenne or ground nutmeg
- 1 cup all-purpose flour
- 4 large eggs (at room temperature)
- 1 1/4 cup grated Gruyère cheese (divided use)
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