Sri Lankan Red Lentil Curry
The beginner's guide to making the most popular Sri Lankan Red Lentil Curry aka Parippu curry. Vegan, super easy to make and very comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1/2 cup Red lentils
- 1/2 cup coconut milk
- 1/3 cup finely chopped shallots or onions
- 1 sliced green chili
- 2 finely chopped garlic cloves
- 1 sprig of curry leaves
- 1 small pandan leaf broken into pieces
- 1/8 tsp fenugreek seeds
- 1/2 tsp chili powder
- 1/2 tsp Sri Lankan unroasted curry powder
- 1/4 tsp turmeric powder
- salt to your taste
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