Sri Lankan Coconut Lentil Curry Recipe
This Coconut Lentil Curry is a staple among Sri Lankan food. This recipe is something my family have been eating for years and has never failed to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 450g red split lentils
- 1 litre water
- 1 tbsp ground cumin
- 2 tsp turmeric
- 250ml coconut cream
- 2tbsp coconut oil
- 2 onions, sliced
- 4-6 cloves garlic, minced
- 3 green chillies, finely chopped
- 2 tsp mustard seeds
- 2 tsp cumin seeds
- 2 tsp fennel seeds
- Salt to taste
- To serve: fresh coriander
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