Fried-Not-Fried Chicken Wings | Bush Cooking

Fried-Not-Fried Chicken Wings | Bush Cooking

bushcooking.com

This fry no fry method of cooking chicken wings takes advantage of the hot dry air moving in a barbecue to cook crumbed chicken without the use of any oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 2 cans beer
  • 3 cups water
  • 1/2 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon red pepper flakes
  • 1/2 cup course sea salt
  • 2 pounds chicken wings
  • 2 cups all-purpose flour
  • 2 tablespoons garlic powder (divided)
  • 3 tablespoons onion powder
  • 2 teaspoons celery salt
  • 1/2 teaspoon ground black pepper
  • 5 eggs
  • 2 teaspoons paprika
  • 1 tablespoon dark soy sauce
  • 6 ounces Cheese Supreme Doritos
  • 6 ounces Nacho Cheese Doritos
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon cayenne pepper

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