Fried-Not-Fried Chicken Wings | Bush Cooking
This fry no fry method of cooking chicken wings takes advantage of the hot dry air moving in a barbecue to cook crumbed chicken without the use of any oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 cans beer
- 3 cups water
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon red pepper flakes
- 1/2 cup course sea salt
- 2 pounds chicken wings
- 2 cups all-purpose flour
- 2 tablespoons garlic powder (divided)
- 3 tablespoons onion powder
- 2 teaspoons celery salt
- 1/2 teaspoon ground black pepper
- 5 eggs
- 2 teaspoons paprika
- 1 tablespoon dark soy sauce
- 6 ounces Cheese Supreme Doritos
- 6 ounces Nacho Cheese Doritos
- 1 tablespoon chopped fresh chives
- 1 teaspoon cayenne pepper
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