Toaster-Oven Oven-Fried Barbecue Chicken Wings | America's Test Kitchen

Name: Toaster-Oven Oven-Fried Barbecue Chicken Wings | America's Test Kitchen
Total time: 90 min
Ingredients: 1¾ pounds chicken wings, halved at joints, wingtips discarded; 1½ teaspoons baking powder; ¼ teaspoon table salt; 2 tablespoons ketchup; 2 tablespoons water; 2 teaspoons molasses; 1½ teaspoons cider vinegar; 1½ teaspoons minced canned chipotle chile in adobo sauce; ⅛ teaspoon liquid smoke

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To get crispy chicken wings without frying, we had to find a way to dry out the skin to deliver crunchy, exciting barbecue wings.

Keywords

Appetizers
Chicken
Snacks
Super Bowl

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