Julia Child's Ratatouille
Julia Child's Ratatouille with eggplant, garlic, bell peppers, olive oil, parsley, salt, salt and pepper, onion, zucchini takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- paleo
- primal
- gluten free
- dairy free
- paleolithic
- lacto ovo vegetarian
- whole 30
- eggplant
- garlic
- bell peppers
- olive oil
- parsley
- salt
- salt and pepper
- onion
- zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 453.59 g 1 pound eggplant
- 2 cloves garlic
- 149 g 1 cup green bell peppers
- 7 Tbsps olive oil
- 2.85 Tbsps parsley
- some salt
- some salt and pepper
- 240 g 1.5 cups yellow onion
- 453.59 g 1 pound zucchini
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