Julia Child's Ratatouille | Food Stuff

Julia Child's Ratatouille | Food Stuff

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Cooking tools:

  • Skillet
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Measuring spoon
  • Wooden spoon
  • Kitchen towel
  • Stove
  • Plate

Ingredients

  • 1 pound eggplant
  • 2 cloves garlic, mashed
  • 2 (about 1 cup) sliced green bell peppers
  • 7 T olive oil, divided
  • 3 T parsley, minced
  • Salt
  • pepper
  • 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced
  • 1 pound zucchini

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