Foodista | Recipes, Cooking Tips, and Food News | Julia Child's Ratatouille
Discover a flavorful eggplant and zucchini casserole with tender tomatoes and aromatic onions—simmered to perfection for a delicious, comforting meal.
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Ingredients
- 1 pound eggplant
- 1 pound zucchini
- 1 tsp salt
- 7 T olive oil, divided
- 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced
- 2 (about 1 cup) sliced green bell peppers
- 2 cloves garlic, mashed
- salt
- pepper
- 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp)
- 3 T parsley, minced
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