Grilled Strip Steaks with Charred Scallion Butter and Beefsteak Tomato and Onion Salad | 5 Star Beef

Ingredients

• 2 5 Star Strip Steaks, 1 to 1-1/2 inches think
• 2 tablespoons olive oil
• 2 sprigs fresh thyme or rosemary
• Salt and Freshly Milled Black Pepper (optional)
• 2 large beefsteak tomatoes, thickly sliced
• 1 red onion, thinly sliced
• 4 tablespoons red wine vinegar
• 1 tablespoons Dijon mustard
• ¾ cup Extra Virgin Olive Oil
• 6 tablespoons tomato-based steak sauce (Heinz 57)
• 1 bunch watercress, chopped (optional)
• 1 stick unsalted butter, room temperature
• 6 scallions, trimmed
• 1 clove garlic, mashed
• 2 teaspoons lite soy sauce