Tartelette au chèvre et crème d'épinard - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g de graines de fenouil
- 150 g de farine de blé
- 75 g de beurre demi-sel
- 50 g d'eau
- 2 œufs
- 200 g de crème liquide 30-40% m.g.
- 4 crottins de Chavignol
- 3 pincées de sel
- 3 pincées de poivre moulu
- 50 g de pousses d'épinards frais
- 150 g de mascarpone
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