Weihnachten stollen with in rum macerated fruit - wilfriedscooking

Ingredients

• 4.6 oz (130 g) dried yellow raisins
• 4.6 oz (130 g) dried blue raisins
• 2 1/8 oz (60 g) dried plums
• 4.6 oz (130 g) dried blueberries
• 2.82 oz (80 g) blanched almonds
• 1 tsp orange zest
• 1 tsp lemon zest
• 1/2 cup coconut rum
• 1/2 cup luke warm milk ((40 C))
• 1/2 cup bread flour
• 4 tsp dry baker's yeast
• 1 tsp ground cinnamon
• one tsp orange zest
• 2 1/2 cups (325 g) white bread flour
• 5 tbsp (50 g) unsalted butter
• 1 (55 g) egg
• 1/4 cup water
• 1/8 oz (3 g) dry baker's yeast
• 3/4 tsp (4 g) salt
• 0.7 oz (20 g) melted butter
• 1.4 oz (40 g) icing sugar