German Christmas stollen | Recipe | Kitchen Stories

Name: German Christmas stollen | Recipe | Kitchen Stories
Ingredients: 3 1/2 cups all-purpose flour; 2 1/2 tsp dry yeast; 4 tbsp water (lukewarm); 4 tbsp sugar; 2/3 cup milk; 1 tsp cinnamon (ground); 1 vanilla bean (seeds); 1 1/2 sticks butter (soft); 1 1/2 tbsp butter (melted); 2 1/2 oz marzipan (cubed); 1 1/2 tbsp rum; 1 lemon (zests); 1/2 cup almond slivers; 1/3 cup diced candied orange; 1/3 cup diced candied lemon; 1/3 cup raisins; 3 1/3 tbsp confectioners' sugar; salt; flour for work surface

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Keywords

cake
Brand Content
KitchenAid
vegetarian
christmas
sweet
crowd pleaser
prepare ahead
german
pescetarian
Kluth
alcohol
grains
dairy
winter
oven

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