How to Make Flavorful and Spicy Roasted Lobster Tail
Indulge in a flavorful and spicy roasted lobster tail with a rich and aromatic gravy. A true seafood delight for those who love bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curry.tv.
Cooking tools:
- Spice grinder
- Skillet
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- 2 Medum Sized Cold Water Lobster Tail
- 1 Tbsp Coconut Oil
- 1 Tbsp Ginger Garlic Paste
- 4 Slit Green Chilies
- 4 Crushed Dried Red Chilies
- 1 Medium Sized, Chopped Romma Tomatoes
- 1 Medium Sized, Chopped Red Onions
- Curry Leaves As desired
- 2 Soaked In Water Kombucha or Tamarind Pulp
- A Pinch Of Fennel Powder
- Salt To Taste
- 2 Tbsp Coriander Powder
- 1 Tbsp Turmeric Powder
- 2 Tbsp Kashmiri Red Chili Powder
- 1 Tbsp Paprika Powder
- Pepper As Desired
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