Juicy Baked Lobster Tail: My Go-To Garlic Herb Recipe
Learn how to cook lobster tail perfectly! This garlic herb baked lobster tail recipe is easy, succulent, and restaurant-quality. Get my simple tips now!
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Ingredients
- 2 lobster tails (6-8 ounces/170-225g each), thawed if frozen
- 4 tablespoons (57g) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dried)
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Lemon wedges, for serving (optional)
- Paprika, for dusting (optional)
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