Recipe To Make Wagyu Cheeseburgers

Ingredients

• 2 lb ground wagyu beef
• Cattleman’s Grill California Tri-tip Seasoning
• 1/2 lb Raclette cheese
• 4 brioche buns
• Boston Bibb lettuce
• Heirloom tomatoes
• 2 lb beef bone marrow bones, cross-cut
• 1 tbsp fresh thyme leaves
• Noble Saltworks Cherry Smoked Flaked Finishing Salt, to taste
• 1/4 cup Holmes Made Raspberry Jalapeño Fruit Spread
• 2 tbsp Big Rick’s Original BBQ Sauce
• 1/2 large red onion, sliced thin
• 3/4 cup water
• 3/4 cup white wine vinegar
• 1 1/2 tsp Noble Saltworks Cherry Smoked Flaked Finishing Salt
• 1/2 tsp smoked turbinado sugar
• 1/4 tsp red pepper flakes
• 1 clove garlic, smashed