Wagyu Hamburger - Be Inspired - Food Wine Travel

Wagyu Hamburger - Be Inspired - Food Wine Travel

beinspired.au

The secret to a great Aussie wagyu hamburger is plenty of long slow caramelised onions, plus a good barbecue sauce or chutney.

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Ingredients

  • ⅓ cup extra virgin olive oil, plus extra for brushing
  • 4 red onions (about 600g), thinly sliced
  • Salt flakes, to taste
  • 2 wagyu beef patties
  • 2 brioche burger buns, halved
  • Barbecue sauce, to taste
  • 2 slices cheddar cheese
  • 6 slices pickled cucumbers
  • 2 ripe Roma tomatoes
  • 1 cup finely shredded iceberg lettuce

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