Wagyu Cheeseburger Sliders - Barbecuebible.com
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Ingredients
- 1 1/2 to 2 pounds ground Wagyu or Kobe-style beef, ideally with a fat content of 15 to 20 percent
- 6 ounces provolone cheese, coarsely grated
- Coarse salt (kosher or sea) and freshly ground black pepper
- 12 slider buns, brioche rolls, or Parker House rolls, split
- 1/4 cup unsalted butter, melted
- Arugula leaves, washed
- Ripe red tomatoes, sliced
- Sliced dill pickles or sweet pickles, for serving (optional)
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