Flank Steak Grill Time My Knockout BBQ Recipe

Ingredients

• 1/4 cup (60ml) olive oil, extra virgin
• 1/4 cup (60ml) red wine vinegar
• 2 tablespoons (30ml) soy sauce (low sodium preferred)
• 2 tablespoons (30ml) Worcestershire sauce
• 2 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) smoked paprika
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) black pepper, freshly ground
• 1/4 teaspoon (1.25ml) red pepper flakes (optional, for a kick!)
• 1.5 - 2 pounds (680-900g) flank steak