How Do I Grill Flank Steak Sizzle Sensation - Crock Recipes

Ingredients

• 1/4 cup (60 ml) olive oil, extra virgin
• 1/4 cup (60 ml) soy sauce, low sodium
• 2 tablespoons (30 ml) Worcestershire sauce
• 2 tablespoons (30 ml) red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) black pepper, freshly ground
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional, for heat)
• 1.5-2 lbs (680-900g) flank steak
• 1/2 cup (120 ml) olive oil, extra virgin
• 1/4 cup (packed) (approximately 15g) fresh parsley, finely chopped
• 2 tablespoons (packed) (approximately 10g) fresh oregano, finely chopped
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1/2 teaspoon (2.5 ml) red pepper flakes (optional, for heat)
• 1/4 teaspoon (1.25 ml) kosher salt, or to taste
• 1/4 teaspoon (1.25 ml) black pepper, freshly ground, or to taste