Blueberry-Pear-Ginger-Oatmeal Muffins | America's Test Kitchen

Ingredients

• 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
• 1 1/4 cups (3¾ ounces/106 grams) old-fashioned oats
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 3/4 cup packed (5¼ ounces/149 grams) light brown sugar
• 1 large egg , plus 2 egg whites
• 3 tablespoons vegetable oil
• 1/3 cup raisins , preferably golden
• 1 firm pear , peeled, cored, and chopped fine
• 1 1/4 cups fresh blueberries
• 2 tablespoons packed light brown sugar
• 1/8 teaspoon ground cinnamon
• 1/4 cup sliced almonds