Oatmeal Ginger Blueberry Muffins | McCormick Gourmet

Ingredients

• 2 eggs
• 3/4 cup (175 ml) milk
• 1/2 cup (125 ml) vegetable oil
• 1 1/2 cups (375 ml) all-purpose flour
• 1 cup (250 ml) granulated sugar
• 3/4 cup (175 ml) quick-cooking oats
• 2 1/2 tsp (12 ml) baking powder
• 1 1/2 tsp (7 ml) ginger ground (mccormick )
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1/4 tsp (1 ml) cinnamon ground (mccormick )
• 1 1/4 cups (310 ml) fresh blueberries