Pickled Garlic Cloves | The Canning Diva

Ingredients

• 2 ½ cups white vinegar
• 1 cup dry white wine – I use Twisted Pinot Grigio from California but any brand will do
• 1 tablespoon pickling or canning salt
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons dried oregano
• 15 – 20 large garlic heads, separated and peeled (5 cups)
• 5 dried California chili peppers (essentially dried Anaheim peppers)