Pickled Garlic | Libbie Summers

Ingredients

• 2 cups garlic cloves, peeled, cut in half if large
• 2/3 cups red vinegar
• 1/2 cup light brown sugar
• 2 1/2 teaspoons kosher salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon crushed red pepper