Whole wheat zucchini banana bread Recipe | Samsung Food App
Whole wheat zucchini banana bread is a healthy breakfast or snack that’s super light and flavorful with no butter or oil.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Spatula
- Kitchen towel
- Cooling rack
Ingredients
- 2 cups Bob’s Red Mill organic Ivory Wheat flour (see notes)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1/3 cup honey
- 1 large egg
- 1/4 cup plain Greek yogurt (I use nonfat)
- 1/4 cup milk of choice
- 1 1/2 teaspoons vanilla extract
- 3/4 cup finely grated zucchini (3/4 cup after squeezed dry and in a tight ball) - from 1 medium zucchini
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