Toffee Coffee Cake Recipe: How to Make It
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 large egg, room temperature
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 chocolate English toffee candy bars (1.4 ounces each), chopped
- 1/4 cup chopped pecans
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