Paneer Makhni | Makhanwala Butter Masala
Paneer Makhni | Makhanwala Butter Masala is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- Water – ½ cup
- Tomato diced – 5 cups
- Onion sliced – ½ cup
- Garlic cloves – 8 no
- Ginger – 1 small piece
- Bay leaf – 1no
- Black cardamom – 1no
- Cinnamon – 1 stick
- Cardamom – 3no
- Cloves – 3 no
- Green chillies – 1-2 nos
- Kashmiri chilli powder – 1 tbsp
- Butter – 1 tbsp
- Cashew nuts – 12nos
- Salt – to taste
- Butter – 2 tbsp
- Ginger chopped – ½ tbsp
- Green chilli – 1 no
- Paneer cubes – 2 cups
- Kashmiri chilli powder – 1 tsp
- Dried Fenugreek (methi) leaves – ½ tsp
- Sugar – 1-2 tsp (optional)
- Cream – 3-4 tbsp
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