Dhaba Style Paneer Lababdar Curry | Paneer Butter Masala

Name: Dhaba Style Paneer Lababdar Curry | Paneer Butter Masala
Total time: 50 min
Ingredients: Tomato, large (टमाटर) – 6 nos; Green chilli (हरि मिर्च) – 1 no; Cashew nuts (काजू) – 10-12 nos; Water (पानी) – a dash; Oil (तेल) – 1 tbsp; Butter (मक्खन) – 3 tbsp; Bay leaf (तेज पत्ता) – 1 no; Onion, chopped (प्याज़) – 1 cup; Green chilli (हरि मिर्च) – 2 no; Ginger, chopped (अदरक) – 1 tbsp; Garlic, chopped (लहसुन) – 1 tbsp; Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1 tbsp; Salt (नमक) – to taste; Tomatoes, chopped (टमाटर) – 1 cup; Butter (मक्खन) – 2 tbsp; Ginger, chopped (अदरक) – 1 tsp; Green chilli, slit (हरि मिर्च) – 2 nos; Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1 tsp; Paneer cubes (पनीर) – 400 gms; Water (पानी) – 2-3 cups; Kasoori methi powder (कसूरी मेथी पाउडर) – a large pinch; Garam masala (गरम मसाला) – a pinch; Coriander, chopped (ताज़ा धनिया) – handful; Cream (क्रीम) – ⅓ cup

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Dhaba Style Paneer Lababdar Curry | Paneer Butter Masala is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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