Butter Paneer Masala / Paneer Makhanwala
Butter Paneer Masala / Paneer Makhanwala - A creamy, buttery curry perfect for special occasions. Serve with chapatis or rice. Perfect intermediate cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- Paneer/ Home made Cheese - 1 cup
- Chopped Onions - 2 of medium size
- Chopped green chilies - 4
- Bay leaves - 2
- Kashmiri red dry chilies - 2
- Cinnamon stick - 1
- Cloves - 2
- Black pepper seeds - 4
- Ginger garlic paste - 1 tablespoon
- Puree of 2 tomatoes
- Dry kasoori methi - 1 tablespoon
- Jeera/ cumin seeds - 1/2 tablespoon
- Turmeric powder - 1/2 tablespoon
- Red chili powder - 1/2 tablespoon
- Coriander powder - 1/2 tablespoon
- Garam Masala powder - 1/2 tablespoon
- Roasted papad - 1
- Oil - 2 tablespoon
- Thick cream - 1 cup
- Butter - 3/4th cup
- Salt to taste
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