Paneer Makhni | Makhanwala Butter Masala

Paneer Makhni | Makhanwala Butter Masala

www.chefkunalkapur.com

Paneer Makhni | Makhanwala Butter Masala is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl

Ingredients

  • Water – ½ cup
  • Tomato diced – 5 cups
  • Onion sliced – ½ cup
  • Garlic cloves – 8 no
  • Ginger – 1 small piece
  • Bay leaf – 1no
  • Black cardamom – 1no
  • Cinnamon – 1 stick
  • Cardamom – 3no
  • Cloves – 3 no
  • Green chillies – 1-2 nos
  • Kashmiri chilli powder – 1 tbsp
  • Butter – 1 tbsp
  • Cashew nuts – 12nos
  • Salt – to taste
  • Butter – 2 tbsp
  • Ginger chopped – ½ tbsp
  • Green chilli – 1 no
  • Paneer cubes – 2 cups
  • Kashmiri chilli powder – 1 tsp
  • Dried Fenugreek (methi) leaves – ½ tsp
  • Sugar – 1-2 tsp (optional)
  • Cream – 3-4 tbsp

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