TCC Braised Beef Short Ribs – Thomas Cattle Company

Ingredients

• 4-6 bone-in TCC beef short ribs
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups red wine (such as Cabernet Sauvignon)
• 4 cups beef broth (low sodium)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar (optional, for a touch of sweetness)
• Fresh parsley, chopped (for garnish)