Red Wine Braised Short Ribs - Beef Recipes - LGCM
Perfectly braised short ribs are one of my favorite comfort meals. These cuts of beef come from the chuck and have a small portion of rib bone on them. They
Ingredients
- 4 lb(s) Leahy’s Angus Beef Short Ribs
- 4 clove(s) Garlic (minced)
- 3 Carrot (choped)
- 2 Yellow Onion (chopped)
- 2 stalk(s) Celery (chopped)
- 2 cup(s) Red Wine (Cabernet Sauvignon)
- 2 cup(s) Beef Broth (Merlot or Malbec are all great)
- 2 sprig(s) Parsley (approximately)
- 2 sprig(s) Thyme
- 2 sprig(s) Rosemary
- 2 Bay Leaf
- 2 Tbsp Vegetable Oil
- 1 Tbsp Tomato Paste
- Flour
- Salt (use a quick mixing flour like Wondra)
- Pepper
- Serve short ribs over mashed potatoes with sauce on top. Enjoy!
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