Spinach Artichoke Stuffed Naan
Spinach and artichokes are mixed with cheese and seasonings and stuffed into a tangy, pillowy naan for a perfect anytime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Cast iron skillet
- Nonstick skillet
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 1/4 cup warm water
- 1 tablespoon honey
- 3/4 teaspoon active dry yeast
- 3/4 cup warm whole milk
- 1 cup full fat plain greek yogurt
- 4 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 8 ounces frozen spinach (thawed and squeezed dry)
- 1 10- ounce jar marinated artichokes (drained and chopped)
- 4 ounces cream cheese (softened)
- 4 cloves garlic (grated)
- 1/4 cup grated Parmesan cheese
- 1/2 cup sour cream
- Juice of 1 lemon
- 1 pinch crushed red pepper flakes
- 1 teaspoon kosher salt
- Melted butter (for serving)
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