Stuffed Spinach Potato Naan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Mixing bowl
- Pot
- Colander
- Fine-mesh sieve
- Rolling pin
- Skillet
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Kitchen towel
- Plastic wrap
- Airtight container
- Pastry brush
- Oven
Ingredients
- 500 g Potatoes
- 1 cup Spinach (finely chopped)
- 1/2 cup Onions (finely chopped)
- 2 Green Chilli (chopped)
- 1 tbsp Ginger (finely chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Red Chilli Flakes
- 1 tsp Coriander Powder (Sookha Dhaniya)
- 1 tsp Cumin Powder (Jeera)
- 1 tsp Dry Mango Powder (Amchur)
- 1 tsp Garam Masala
- 1 tsp Carom Seeds (Ajwain)
- 1 tbsp Dried Fenugreek Leaves (Kasuri Methi)
- 3 tbsp Coriander Leaves (chopped) (optional)
- 1 tsp Salt
- 2 cups All Purpose Flour (Maida)
- 1/4 cup Curd
- 1 tsp Baking Powder
- 1 pinch Baking Soda
- 1 tbsp Sugar
- 2 tbsp Milk
- 1 tbsp Oil
- 1 cup Water (lukewarm)
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