CLASSIC BANANA BUNDT CAKE - Skinny Daily Recipes
Indulge in a classic and delicious Banana Bundt Cake with ripe bananas and creamy sour cream filling. Perfect for any occasion!
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Cooking tools:
- Stand mixer
- Bundt pan
- Oven
- Metal pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooking spray
- Plate
Ingredients
- 4 large, very ripe bananas unpeeled
- 1 small firm banana for garnish
- 3 c all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 c unsalted butter, at room temperature (soft not melted)
- 2 c sugar
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 c sour cream
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