Cashew Cacao Cookie Dough Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Cashew Cacao Cookie Dough Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 1 cup cashews, soaked 8 hours; 2 tablespoons nut butter of choice (I used almond); 2 tablespoons coconut manna or coconut oil; 3 tablespoons agave; 2 dates, pitted; 2 tablespoons unsweetened non-dairy milk; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1/4 cup cacao nibs can use carob or chocolate chips, but it won’t be totally raw)

www.vegweb.com

-1 cup cashews, soaked 8 hours -2 tablespoons nut butter of choice (I used almond) -2 tablespoons coconut manna or coconut oil -3 tablespoons agave -2 dates, pitted -2 tablespoons unsweetened...

View full recipe on www.vegweb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegweb.com.

Share this recipe:

Ingredients

1 cup cashews, soaked 8 hours
2 tablespoons nut butter of choice (I used almond)
2 tablespoons coconut manna or coconut oil
3 tablespoons agave
2 dates, pitted
2 tablespoons unsweetened non-dairy milk
2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 cup cacao nibs can use carob or chocolate chips, but it won’t be totally raw)