Healthy Cookie Dough Dip with Chickpeas Recipe | Samsung Food App
Edible cookie dough recipe, egg-free, vegan, no refined sugar, kid-friendly, no-bake
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 cup chickpeas (canned, unsalted or low sodium, rinsed)
- 1/3 cup raw unsalted cashews (whole or pieces)
- 1/4 cup oats (original or quick cooking)
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3 to 4 tbsp maple syrup (to taste)
- 1 tbsp milk of choice (+ 1-2 tsp to thin as needed)
- 4 tsp mini chocolate chips (divided)
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