Vegan Cashew Chocolate Dip - Yay! For Food
A versatile vegan dessert with a wonderfully smooth and creamy texture, this delicious cashew chocolate dip recipe is no-bake, no-cook, and only has seven ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 cup (150 g) raw cashews
- 3 large Medjool dates
- ½ cup cold water
- 1 tablespoon cocoa powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon sea salt
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