Sorrento Style Gnocchi, Amalfi Coast Culinary Tour | The Intl Kitchen

Ingredients

• For the Cherry Tomato Sauce:
• 1 bunch cherry tomatoes (approx.20)
• 2 tbl. olive oil
• 1 sprig of basil
• sea salt
• 1 clove of garlic
• For the Gnocchi:
• 1 medium sized potato
• 1 cup of flour
• 1 egg yolk
• salt
• 1 tbl. of olive oil
• To Plate the Gnocchi:
• 1 slice of mozzarella cut in small cubes
• fresh cherry tomato sauce (already prepared)
• fresh basil
• grated Parmesan cheese