Gnocchi alla Sorrentina - Be Inspired - Food Wine Travel
Deliciously simple Gnocchi alla Sorrentina is named for the town of Sorrento on Italy’s Amalfi coast. I first ate it at Trattoria Da Ciccio.
Ingredients
- ⅓ cup extra virgin olive oil
- 1 red onion, finely chopped
- Salt flakes, to taste
- 450g potato gnocchi
- 125g baby Roma tomatoes, quartered
- 125g yellow grape tomatoes, halved
- ¼ cup shredded basil leaves
- 100g Mozzarella di Bufala, torn
- ½ cup freshly grated parmesan cheese
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