Wild Mushroom Pasta Sauce | Mama Knows
Here is one more pasta sauce recipe - this one is made with wild mushrooms. You don't have to use too many wild mushroom (they can be a bit more expensive than your regular white mushrooms - but they...
Ingredients
- 1-2 oz. package wild mushrooms or fresh, sliced wild mushrooms (about a cup will do nicely)
- 1-1-1/2 cups of finely sliced white mushrooms or portobello mushrooms
- 1 cup chicken, vegetable or beef broth, boiling
- 1 cup white wine
- 2 tablespoons butter, divided
- 4 large shallots, minced
- 4 large cloves of garlic, minced
- 2 tablespoons chopped sage
- 3 tablespoons flour
- 1/2 cup chopped flat-leaf parsley
- Salt and fresh ground black pepper
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