Wild Mushroom and Sausage Linguine - mds.CulinaryMedicine.org

Ingredients

• 3 quart Water
• 3 ounces Italian or spicy sausage
• 1 teaspoon Olive oil
• 6 large Green onions (sliced crosswise)
• 8 ounces Crimini mushrooms (sliced)
• 8 ounces Mushrooms, oyster, raw (sliced)
• 8 ounce Mushrooms, shiitake, raw (sliced)
• 1/8 teaspoon Red Pepper Flakes
• 1/8 teaspoon Salt
• 1 to taste Black pepper
• 4 ounce Whole Wheat Linguine (or gluten-free pasta)
• 1/4 cup chopped Fresh parsley
• 2 teaspoons Unsalted butter
• 2 Tablespoons Parmesan cheese (grated)