Luscious Sun-Dried Tomato Pesto Turkey Sandwich Recipe

Ingredients

• 6.8 oz (192 g) sliced turkey breast
• 4 slices provolone, mozzarella, or Swiss cheese
• ½ cup sun-dried tomatoes (packed in oil, drained)
• ¼ cup basil leaves
• 4 slices sourdough, ciabatta, or whole-grain bread
• 3 tbsps olive oil
• 2 tbsps parmesan cheese, grated
• 2 tbsps butter or olive oil (for toasting the bread)
• ½ cup baby spinach or arugula
• 1 tbsp pine nuts or walnuts (optional)
• 1 clove garlic
• ½ tsp lemon juice
• Salt & black pepper to taste